The TMC EasyGroup/ EasyBookTeam members announce the launch of their first brand spanking new Recipe Book entitled:

International Recipes From Around The World

Launched today, many members of the TMC EasyGroup were involved both in the making, and in the launch and advertising, of this momentous event.

The EasyBookTeam is made up from members of the TMC Group. Their skills and hard work has made this wonderful record of recipes, written and recorded from handed down recipes from the heart of members family's. Which have in many cases, been used over many many generations, and are treasures, dearly loved and passed to us for our readers enjoyment.

They literally come from every part of the globe, Australia, Canada, Europe, Singapore, Great Britain, and of course the United States of America.
You will marvel at and enjoy the tastes of different food tastes from so many cultures, which will make your future dining experiences an absolute wow with your dinner guests.

The success that this book will surely bring to the EasyBookTeam Members, will be a benchmark, for the future recipe books, soon to be published by the EasyBookTeam.

Initially 100 FREE Books were to be gifted, to anyone who wanted to view and make comment on its content, prior to the launch.
There were many takers, and todate we have had some excellent comments, which holds well for the large numbers who will take up this interesting Book of Worldwide Recipe's.

For all who are reading this blog and have not yet sent in there details, there are still some books available, until Sunday night 20th Nov 23.00 hrs EST.

Send your name with email address and put Free Recipe Book in subject line to:

easybookteam@yahoo.com ensure that the email address you use is the one you can easily watch, and check for the download instructions, which we will send you by return.

From all of the Bookworms here at the EasyBookTeam we wish you a very Happy Thanksgiving, thank you for reading this post.

If you have already read the book, why not hit the comments tag and tell us what you think about our first book project?

Bon appetito

Andrew Smith
Chef-De-Bookworms
easyybookteam@yahoo.com