Wednesday, November 22, 2006

How about a little dessert recipe for Thanksgiving?

Here's my mom's pumpkin pie recipe!

2 eggs

¾ cup sugar

½ tsp salt

1 2/3 cup condensed milk

1 ½ cup pumpkin

½ stick melted butter

½ cup biscuit mix or Bisquick

½ tsp ginger

1 tsp cinnamon


Blend eggs, sugar, salt.

Add and blend milk,

pumpkin and butter.

Add and blend Bisquick

or other biscuit mix,

cinnamon and ginger.


Pour into greased and floured

9 or 10 inch pie pan.


Bake at 350 for 45 to 50 minutes.


Easy and delicious



Enjoy and look for more great dessert recipes in
our International Cook Book!

Vikki Gigante
vikkigig@gmail.com

Saturday, November 18, 2006

The TMC EasyGroup/ EasyBookTeam members announce the launch of their first brand spanking new Recipe Book entitled:

International Recipes From Around The World

Launched today, many members of the TMC EasyGroup were involved both in the making, and in the launch and advertising, of this momentous event.

The EasyBookTeam is made up from members of the TMC Group. Their skills and hard work has made this wonderful record of recipes, written and recorded from handed down recipes from the heart of members family's. Which have in many cases, been used over many many generations, and are treasures, dearly loved and passed to us for our readers enjoyment.

They literally come from every part of the globe, Australia, Canada, Europe, Singapore, Great Britain, and of course the United States of America.
You will marvel at and enjoy the tastes of different food tastes from so many cultures, which will make your future dining experiences an absolute wow with your dinner guests.

The success that this book will surely bring to the EasyBookTeam Members, will be a benchmark, for the future recipe books, soon to be published by the EasyBookTeam.

Initially 100 FREE Books were to be gifted, to anyone who wanted to view and make comment on its content, prior to the launch.
There were many takers, and todate we have had some excellent comments, which holds well for the large numbers who will take up this interesting Book of Worldwide Recipe's.

For all who are reading this blog and have not yet sent in there details, there are still some books available, until Sunday night 20th Nov 23.00 hrs EST.

Send your name with email address and put Free Recipe Book in subject line to:

easybookteam@yahoo.com ensure that the email address you use is the one you can easily watch, and check for the download instructions, which we will send you by return.

From all of the Bookworms here at the EasyBookTeam we wish you a very Happy Thanksgiving, thank you for reading this post.

If you have already read the book, why not hit the comments tag and tell us what you think about our first book project?

Bon appetito

Andrew Smith
Chef-De-Bookworms
easyybookteam@yahoo.com



Thursday, November 16, 2006

Oh,,, Almost forgot to post some exciting news!

Today is my dads birthday,, so,, HAPPY BIRTHDAY DAD

and, check this,

My younger sister has gone in to the hospital to have her 3rd child, by c-section, so my prayers go out to her and her family.

but what a coincidence ,, my sister having a baby on my dads birthday,, WOW



Powerful thoughts to say the least,,
Please post your warmest wishes..

thanks,

Dale
Well,
Its good to be back on the horse, after being ill with some flu like virus for the past two weeks.

Ive missed so much and would like to thank Vickie for posting in my absence, and im very happy to see everyone making forward progress in our endevours.

We have finally completed the TMC EasyBook .

I have to say that it has been quite a fun experience. The valuable experience i have gained while creating this team effort has been uplifting , educational and most of all profitable. Things i learned within this group project will help me in all my marketing ventures and I have gained many, true friends and business contacts.

As you can see, I cannot put into words how important it is to find yourself a group of people that you can mingle with. Other successful marketers can help you to succeed, just by supporting you, where you can duplicate what they do, learn and grow , 2 heads are better than one, how good is 20,, or 30?

You can finally receive your free copy of our amazing efforts here

http://www.easybid.biz/easybooksteam.htm

sign up,, for Free,, get the ebook, and submit your comments.

I will be posting more on this subject so check back often


Dale

Tuesday, November 14, 2006

Wow! I can't believe it, it is only a few days until our
International Recipe book is available to all of you
and it is only a few days until Thanksgiving!

How exciting can it get! We have such a great team
and we have so much fun together, plus
we have so many great recipes in our cookbook
and more to come!

Vikki

Friday, November 10, 2006

Hi! Thanksgiving is coming here in the United States of America and our thoughts turn to family and turkey and Thanksgiving dinners.

In the United States, the traditions of the day include football games, Thanksgiving day parades, getting together with families and, of course, thanksgiving for all of our blessings, including eating way too much, probably!

Since all of the Easy Bookworms (as we call ourselves) are devoted to easy international cooking, I felt that Thanksgiving would be a perfect time to share an easy recipe or two which would also give everyone the idea of the quality and caliber of the e-cookbook to be released on November 18 to everyone on the net who is looking for a different type of recipe guide.

This recipe is an easy trifle dessert that my son has made for years for every holiday and birthday, and I felt with the plethora of pumpkin pie recipes around for Thanksgiving, a different dessert idea would be a pleasant change.

Vic's Trifle (but don't trifle with Vic!)

1 box of instant pudding (the non-cook variety)
(he usually uses chocolate or pistachio because those
are our favorites, but butterscotch, vanilla or white
chocolate also work well with this one)
Follow the directions on the pudding box for the
regular pudding recipe. Let it chill in
the refrigerator for about 30 minutes
to thicken.

1 angel food cake or 24 lady fingers (store bought, to
make it easier)

1 container Cool Whip

1/4 cup peach schnapps or brandy

Prepare pudding recipe as indicated on pudding box.
In a clear pedestal trifle bowl, break up angel food cake
or take about 6 of the lady fingers and place them on the
bottom of the bowl. Drizzle about three tablespoons of the
peach schnapps or brandy over the cake or lady fingers.
Place a thick layer of pudding over the cake or lady fingers.
Place a thick layer of cool whip over the pudding.
Place more cake or lady fingers over the cool whip, completely
covering it. Drizzle two tablespoons of peach schnapps over
the cake or lady fingers.

Continue layering as above for two more layers. Top with
cool whip. Drizzle remaining peach schnapps over cool whip.
Cover with plastic wrap and chill in refrigerator for at least
an hour. I usually let it stand in the refrigerator overnight
to give the flavors time to really soak in.

When you are ready to serve this dessert, use a large spoon
and dig it out so you get all the layers and serve small pieces
(maybe an 1/8th or 1/16th of the trifle) on a dessert plate
to each guest. You can garnish with shaved chocolate or
maraschino cherries.

This is a really simple, light dessert that is so satisfying
after a large meal or really anytime you need an easy to
prepare, pretty and great tasting dessert.

This is a mere sample of the type of wonderful recipes
coming to you from our international recipe book.

Look to this blog site for more recipe and cooking ideas
over the next few weeks to try to make your holiday
cooking and entertaining a bit easier!

Buon appetito!

Vikki Gigante
vikkigig@gmail.com

Wednesday, November 01, 2006

Oh,,,, I thought I would mention.

Take a look at one of my very productive websites.

http://click-here-4.info/?i=54838/easyinfoblog

If anyone misses out on the first 100 free copies, maybe I should give away the book with the purchase of one of the fine Chef Knives I represent and use myself daily.

I only recommend tried and true products, that will make light work of a heavy job. (make your life easier!)

Plus, a sharper, better balanced knife will ensure safety and make the task of preparing you food that much more fun.

Let me know here, if you miss out on the first free 100 copies, and perhaps if there is enough need, I will pull some strings to get an awesome deal on some great Chef knives.

Or better yet, I can put a link in here to a designed web section of the knife site, and put up a special offer , including the free e- cookbook as incentive.

So many ideas,,, I am really open to suggestions at this point.

So , everyone make suggestions,, Thanks,

Dale ,

Proud member of TMC EASYGROUP



Need some free advertising?,

http://show--me.com/?i=42318/easyblog


How about massive banner exposure on over 26,000 websites world wide!!!

http://y--e--s.com/?i=47138/easyblog
Well,, lets thank our Group Leader Andrew Smith , for coming up with this great idea, and for posting one of my succulent sauces here for all to see. And to think, people used to come from miles around and pay $18 per plate just to try some of my guarded secret recipes, LOL,,,,,

I’ve been reading some of the approved recipes, and man,, my mouth watered so much, I think my keyboard fried, lol

Especially the Asian recipes. As I have become allergic to wheat and lactose, most prepared products have one or the other , or both in them. So I am forced to prepare from scratch, most meals. Having become board with my present expanse of food knowledge, You have given me new and exciting ideas.

Thanks. Your recipes are simple, fast, and very tasty indeed! Way to go John David Cordosa for submitting those. Living in Malaysia must be so different from life here in Canada. Your Knowledge of food is exceptional and you have laid out these recipes in very easy to follow instructions.

I’m so excited, I really can't wait for people to get there hands on this book. Their mouths won't ever be the same again.
These are truly different recipes.

There is something new in here for every aspiring chef, or even the time challenged family cook.

Way to go all Members of the EasyBook Team.

Now, lets get the final touches on it tonight, and start showing the world some new and exciting ways to satisfy the need for variety!!



See you all tonight in the Conference room..



Dale

Proud Member of TMC EASYGROUP
http://here-is-more.info/?i=85992/easyblog