Wednesday, November 22, 2006

How about a little dessert recipe for Thanksgiving?

Here's my mom's pumpkin pie recipe!

2 eggs

¾ cup sugar

½ tsp salt

1 2/3 cup condensed milk

1 ½ cup pumpkin

½ stick melted butter

½ cup biscuit mix or Bisquick

½ tsp ginger

1 tsp cinnamon


Blend eggs, sugar, salt.

Add and blend milk,

pumpkin and butter.

Add and blend Bisquick

or other biscuit mix,

cinnamon and ginger.


Pour into greased and floured

9 or 10 inch pie pan.


Bake at 350 for 45 to 50 minutes.


Easy and delicious



Enjoy and look for more great dessert recipes in
our International Cook Book!

Vikki Gigante
vikkigig@gmail.com

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